Kiribati

Communities traditionally reliant on agriculture and fishing are now increasingly dependent on imported food of low nutritional quality, leading to a very high prevalence of noncommunicable disease such as hypertension, diabetes and micronutrient deficiencies. Dependence on imported food also exposes Kiribati communities to food price surges brought on by geopolitical or climate-change related extreme weather events.

Sea level rise is threatening the crops on the low-lying islands of this island nation. This is already visible in forms of 'king tides', which are higher than they used to be, and increased groundwater salinity leading to smaller fruit such as breadfruit, as observed by local population. Threats to biodiversity in the forms of pollution and ocean acidification are affecting coral reefs, leading to a decline in fish catches, a main source of protein for local populations. There is a decline in indigenous knowledge on traditional food systems and agriculture as people have a growing preference for imported food.

Dietary patterns have changed, and the impact of globalisation has led to changing preferences of food. Very limited market infrastructure for the domestic markets leads to very limited supplies and points of distribution for local food. Lack of refrigeration facilities and electricity provision especially on outer islands in Kiribati. Poor management of coconut groves has led to very high levels of coconut infertility (coconut is a staple food in Kiribati).

Kiribati Climate Action Network (KiriCAN https://kirican.org/ )

Kiribati Health Retreat Association (KHRA)

Live and Learn

Indigenous Peoples Observation Network (IPON)

Queen Mary University London (QMUL)