Fiji
Fijian partners have collaborated with the iTaukei Indigenous peoples in 2 communities since the COVID-19 pandemic.
Country Context
Food Systems Characteristics
Fisheries, home gardens and agriculture based on rainfed
Climate & Environmental Stress
sea-level rise, droght and excessive heat
Social Stress
Dietary patterns are changing to favour a less diverse diet
Key Collaborators
Nadroga Navosa Provincial Council
the Jubaniwai Conservation Foundation
Naidiri Youth Group
Narewa Youth Group
Naidiri Women's Association
Narewa Women's Association
Food and Agriculture Organization Indigenous Peoples Unit